SHARING IS LIVING
The classic ones, homemade potato wedges with honey alioli and ‘brava’ sauce with sweet chilli.
1/2 Ration 6,50€ / Ration 10,50€
With pil prawn croquettes.
7.00€ (4 piece) / 10.00€ (6 piece)
Topped with tuna and homemade mayonnaise.
Assorted Cheese Board
Truffle cheese, payoya goat cheese, Idiazabal smoked cheese, goat cheese with red fruits and cheese with ‘oloroso’ wine.
Grilled and topped with guacamole from Velez.
With wakame seaweed and red fruit jam.
1,50 € / Piece
With purple onion, marinated in coriander, lime and tomato.
GREEN, I LOVE YOU GREEN
The Classic Burrata
Burrata, “Bull’s Egg” tomato, flavored with pesto vinaigrette.
Fresh lettuce mix, cherry tomatoes, sliced Parmesan cheese, crispy pancetta and grilled chicken breast with fine herbs, homemade caesar dressing.
Mix of lettuce, spinach and lamb’s lettuce, scented with coriander vinaigrette and lime, cherry tomato, red onion and topped with creamy brie cheese.
Rice with avocado, red onion, corn, seasonal fruit, smoked salmon, poke sauce and toasted sesame.
Burger made in Mexico
Brioche bread, 100% beef burger, mashed corn chips, jalapeños, cheddar cheese, onion and spicy Siracha sauce.
Crispy Chicken Burger
Brioche bread, crispy chicken breast, brie cheese, crispy bacon, lettuce mix, onion, siracha sauce, SOHO mayo.
Iberian pork secreto (boneless flank) on top of a layer of Brie cheese and ali-oli. Topped with candied pears.
Burger «A la Barbacoa»
Brioche bread, 100% beef hamburger, American cheese, bacon, pickle, onion and barbecue sauce.
Burrata Capresse Toast
With beefsteak tomato and pesto.
WITH A FORK AND KNIFE
5 Spice Chicken
Marinated in 5 spices, coconut cream and chipotle, sweet chili, slow grilled.
Iberian Pork Secreto (boneless flank)
With sautéed vegetables and potatoes.
Pork Rib Roast
BBQ style, served with potatoes.
Crispy, in a hoisin sauce base, served with home-made potatoes.
Hake in its sauce
Hake over truffled ‘alboronia’ of garden vegetables.
Molten Chocolate Cake with vanilla ice cream