Menu

SHARING IS LIVING

‘Patatas Bravas’

The classic ones, homemade potato wedges with honey alioli and ‘brava’ sauce with sweet chilli.

1/2 Ration 6€ / Ration 9,50€

Croquettes

With creamed beef cheek.

1,50 € / Piece

Russian Sea

Crunchy prawn, salmon and wakame.

10,50 €

Assorted Cheese Board

Truffle cheese, payoya goat cheese, Idiazabal smoked cheese, goat cheese with red fruits and cheese with ‘oloroso’ wine.

14 €

Beef Nachos

Grilled and topped with guacamole from Velez.

10,50 €

Prawn Rolls

With wakame seaweed and red fruit jam. 

1,50 € / Piece

Salmon Tartar

With green apple and red onion, marinated in yoghurt, cream cheese, dill and lime. On a base of avocado, lime and coriander. Topped with salmon roe.

12,50 €

GREEN, I LOVE YOU GREEN

Burrata Salad

Beefsteak tomato, lamb’s lettuce and tuna belly flavoured with pesto vinaigrette.

13,50 €

‘Unto Caesar’

Fresh lettuce mix, cherry tomatoes, sliced Parmesan cheese, crispy pancetta and grilled chicken breast with fine herbs, homemade caesar dressing.

10 €

‘Made with goat’

Baby spinach and arugula mix, perfumed with sweet and sour sesame vinaigrette, walnuts, red berries and topped with creamy goat cheese sachet.

10 €

Warm Asian Poke

At your choice rice or bulgur, with sauteed vegetables, cubes of salmon and prawns, toasted poke and sesame dressing..

10,50 €

FINGER-LICKING GOOD

Rustic Burger

Brioche bread, Iberian pork burger, lamb’s lettuce, caramelised onion, warm goat’s cheese and honey alioli.

10 €

Honey and Mustard Wrap

Wheat tortilla, gouda cheese, crispy lettuce mix, chicken breast, fried onion and honey and mustard dressing.

9,50 €

Pluma Toast

Iberian pork pluma (boneless flank) on top of a layer of Payoyo cheese and candied pears.

9 € 

The Classic American Burger

Brioche bread, 100% beef hamburger, cheddar cheese sauce, American cheese, bacon, pickle, onion.

11,50 €

Majorcan Toast

Iberian sobrasada with cheese from Mahon and with caramelized honey.

8,50 €

Burrata Capresse Toast

With beefsteak tomato and pesto. 

9 €

WITH A FORK AND KNIFE

Angus Entrecote (Limited units)

Aged for 40 days, approximately 400 grams and served with mashed potatoes.

28 €

Chicken Satay

Marinated in madras curry, coconut peanut sauce, sweet chilli, simmered on the grill.

10,50 €

Iberian Pork Pluma (boneless flank)

With mashed sweet potatoes base and cranberry sauce.

15 €

Pork Rib Roast

BBQ style, served with potatoes. 

17,50 €

Duck Confit

Crispy, in a hoisin sauce base, served with home-made potatoes.

14 €

Salmon Supreme

Salmon supreme over truffled ‘alboronia’ of garden vegetables.

14 €

SWEETS!

Molten Chocolate Cake with vanilla ice cream

5 €

Carrot Cake

4 €

 

Passion Fruit Mousse and black chocolate

5 €

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